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Uncle John's Hot CHicken & Ham Bake

1 Tbs. butter
1 med. onion chopped
1/2 cup cubed cooked ham
1 can cream chicken soup
1 10 oz. succotash
1 8 oz. stewed tomatoes
1 cup cubed cooked chicken
1/4 cup MY UNCLE JOHN'S HOT SAUCE
puff pastry-thawed

In 2 qt. saucepan, cook butter, onion & ham over med heat.  Stir in  soup, succatash, tomatoes, chicken & hot sauce.

Heat to boiling - then cook 20 min. on low.

Spoon into crocks and cover w/pastry.  Bake 20 min @ 400 degrees.

submitted by Brian & Nicole